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Scottish Cuisine

December 11, 2017

Scotland is renowned not only for Golfing and Whisky but also our food cuisine, From a hearty haggis to a succulent steak our food is exemplary and a must try on any visit.

We’re just going to come out and say it: Scotland is one of the best food countries in the world. It’s true!

With the Atlantic on its doorstep, fresh mountain waters, lush rolling hills, fertile soil and varied weather, Scotland’s abundant natural larder is renowned for its unrivalled quality. From Aberdeen Angus beef, Stornoway Black Pudding, Arbroath Smokies and Shetland salmon and shellfish to Scottish whisky, ales, scones, shortbread, not to forget haggis, Haggis is a savoury pudding containing sheep’s pluck (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, Sound good? no it doesn’t does it!!………But it is!!!

Scotland is a culinary heaven for foodie lovers and our climate plays a large part of this, our gorgeous “highland Coo’s” dine in the perfect surrounding eating the most juiciest lush greenery anywhere in the world

So loosen up your belt, put the putter away and prepare to taste your way around Scotland’s great food, finished of “wit a wee dram of our favourite tipple!